Sibakov, J.: search on Z-Library

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1

Extraction of Soluble β-Glucan from Oat and Barley Fractions: Process Efficiency and Dispersion Stability

Aktas-Akyildiz, E., Sibakov, J., Nappa, M., Hytönen, E., Koksel, H., Poutanen, K.

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

2

Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties

Coda, Rossana, Melama, Leena, Rizzello, Carlo Giuseppe, Curiel, José Antonio, Sibakov, Juhani, Holopainen, Ulla, Pulkkinen, Marjo, Sozer, Nesli

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 661 KB

english, 2015

3

Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments

Partanen, Riitta, Sibakov, Juhani, Rommi, Katariina, Hakala, Terhi, Holopainen-Mantila, Ulla, Lahtinen, Panu, Ercili-Cura, Dilek, Lantto, Raija

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 3.25 MB

english, 2016

4

The effects of a brain-friendly diet on metabolic and physiological parameters and cognitive performance (Brave study)

Hongisto, Sanna-Maria, Laaksonen, Marika, Kanerva, Noora, Koponen, Johanna, Parkkinen, Juuso, Tikkanen, Emmi, Sibakov, Juhani, Loponen, Jussi, Diaz, Heli, Fogelholm, Leila, Rantala, Jukka, Lindholm, H

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 157 KB

2020

5

Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study

Keski-Rahkonen, Pekka, Kolehmainen, Marjukka, Lappi, Jenni, Micard, Valerie, Jokkala, Jenna, Rosa-Sibakov, Natalia, Pihlajamäki, Jussi, Kirjavainen, Pirkka V, Mykkänen, Hannu, Poutanen, Kaisa, Gunter,

Journal:

American Journal of Clinical Nutrition

Year:

2019

Language:

english

File:

PDF, 1.35 MB

english, 2019

6

The effects of brain-friendly diet on cognitive performance (Brave study)

Savenius, Iina, Hongisto, Sanna-Maria, Sibakov, Juhani, Loponen, Jussi, Diaz, Heli, Fogelholm, Leila, Pakarinen, Satu, Lukander, Kristian, Laaksonen, Marika

Journal:

Proceedings of The Nutrition Society

Year:

2020

File:

PDF, 156 KB

2020

7

Effect of Oat Bran Fractions on Extrudates Made of Defatted Oats

Sibakov, Juhani K., Kirjoranta, Satu J., Alam, Syed Ariful, Kokkonen, Harri, Jurvelin, Jukka S., Jouppila, Kirsi, Poutanen, Kaisa S., Sozer, Nesli

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

8

Isolation and the 5′-end nucleotide sequence of Bacillus licheniformisα-amylase gene

Mervi SIBAKOV, Ilkka PALVA

Journal:

Year:

1984

Language:

english

File:

PDF, 677 KB

english, 1984

9

CO2-defatted oats: Solubility, emulsification and foaming properties

Konak, Ülgen İlknur, Ercili-Cura, Dilek, Sibakov, Juhani, Sontag-Strohm, Tuula, Certel, Muharrem, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 505 KB

english, 2014

10

Effect of oat Î²-glucan of different molecular weights on fecal bile acids, urine metabolites and pressure in the digestive tract â A human cross over trial

Hakkola, Salla, Nylund, Lotta, Rosa-Sibakov, Natalia, Yang, Baoru, Nordlund, Emilia, Pahikkala, Tapio, KalliomÃ¤ki, Marko, Aura, Anna-Marja, Linderborg, Kaisa M.

Journal:

Year:

2020

File:

PDF, 1.01 MB

2020

11

Increased secretion of α-amylase from Bacillus subtilis caused by multiple copies of α-amylase gene from B. amyloliquefaciens is not further increased by genes enhancing the basic level of secretion

Mervi Sibakov, Matti Sarvas, Ilkka Palva

Journal:

FEMS Microbiology Letters

Year:

1983

Language:

english

File:

PDF, 284 KB

english, 1983

12

Lipid removal enhances separation of oat grain cell wall material from starch and protein

J. Sibakov, O. Myllymäki, U. Holopainen, A. Kaukovirta-Norja, V. Hietaniemi, J.M. Pihlava, K. Poutanen, P. Lehtinen

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 565 KB

english, 2011

13

PNEUMOCOCCAL VACCINE AND OTITIS MEDIA

Mäkelä, P.H., Herva, E., Sibakov, M., Henrichsen, J., Luotonen, J., Leinonen, M., Timonen, M., Koskela, M., Pukander, J., Grönroos, P.

Journal:

Year:

1980

Language:

english

File:

PDF, 630 KB

english, 1980

14

Safe Use of Mobile Phones in Hospitals

Hietanen, Maila, Sibakov, Viktor, Hallfors, Simon, von Nandelstadh, Patrick

Journal:

Year:

2000

Language:

english

File:

PDF, 235 KB

english, 2000

15

Highly bioluminescentStreptococcus thermophilusstrain for the detection of dairy-relevant antibiotics in milk

M. F. Jacobs, S. Tynkkynen, M. Sibakov

Journal:

Applied Microbiology and Biotechnology

Year:

1995

Language:

english

File:

PDF, 240 KB

english, 1995

16

Secretion of Escherichia coli beta-lactamase from Bacillus subtilis by the aid of alpha-amylase signal sequence.

Palva, I., Sarvas, M., Lehtovaara, P., Sibakov, M., Kaariainen, L.

Journal:

Proceedings of the National Academy of Sciences

Year:

1982

Language:

english

File:

PDF, 1.20 MB

english, 1982

17

In vitro study for investigating the impact of decreasing the molecular weight of oat bran dietary fibre components on the behaviour in small and large intestine

Rosa-Sibakov, Natalia, MÃ¤kelÃ¤, Noora, Aura, Anna-Marja, Sontag-Strohm, Tuula, Nordlund, Emilia

Journal:

Food & Function

Year:

2020

File:

PDF, 1.16 MB

2020

18

Diets rich in whole grains increase betainized compounds associated with glucose metabolism

Kärkkäinen, Olli, Lankinen, Maria A, Vitale, Marilena, Jokkala, Jenna, Leppänen, Jukka, Koistinen, Ville, Lehtonen, Marko, Giacco, Rosalba, Rosa-Sibakov, Natalia, Micard, Valérie, Rivellese, Angela A

Journal:

American Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 2.20 MB

english, 2018

19

Bacillus—a Promising Tool for Genetic Engineering

Sibakov, Mervi, Palva, Ilkka, Сибаков, М., Палва, И., Сибаков, М., Палва, И.

Journal:

Biotechnology & Bioindustry

Year:

1987

Language:

english

File:

PDF, 662 KB

english, 1987

20

Effect of Varying Molecular Weight of Oat Î²-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

Wolever, Thomas M. S., Mattila, Outi, Rosa-Sibakov, Natalia, Tosh, Susan M., Jenkins, Alexandra L., Ezatagha, Adish, Duss, Ruedi, Steinert, Robert E.

Journal:

Year:

2020

File:

PDF, 799 KB

2020

21

High expression of Bacillus licheniformisα-amylase with a Bacillus secretion vector

Journal:

Year:

1986

Language:

english

File:

PDF, 584 KB

english, 1986

22

How does wheat grain, bran and aleurone structure impact their nutritional and technological properties?

Rosa-Sibakov, Natalia, Poutanen, Kaisa, Micard, Valérie

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1021 KB

english, 2015

23

Cloning and sequencing of a gene encoding acidophilic amylase from Bacillus acidocaldarius

Koivula, y, Hemila, H., Pakkanen, R., Sibakov, M., Palva, I.

Journal:

Journal of General Microbiology

Year:

1993

Language:

english

File:

PDF, 1.35 MB

english, 1993

24

Secretion of TEM beta-lactamase with signal sequences isolated from the chromosome of Lactococcus lactis subsp. lactis.

Sibakov, M, Koivula, T, von Wright, a, Palva, I

Journal:

Applied and Environmental Microbiology

Year:

1991

Language:

english

File:

PDF, 1.56 MB

english, 1991

25

Foaming of Differently Processed Oats: Role of Nonpolar Lipids and Tryptophanin Proteins

Kaukonen, O., Sontag-Strohm, T., Salovaara, H., Lampi, A.-M., Sibakov, J., Loponen, J.

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 464 KB

english, 2011

26

Comparison of acid and enzymatic hydrolyses of oat bran β-glucan at low water content

Sibakov, Juhani, Myllymäki, Olavi, Suortti, Tapani, Kaukovirta-Norja, Anu, Lehtinen, Pekka, Poutanen, Kaisa

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.88 MB

english, 2013

27

Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran

Sibakov, J., Abecassis, J., Barron, C., Poutanen, K.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 2.00 MB

english, 2014

28

Wet grinding and microfluidization of wheat bran preparations: Improvement of dispersion stability by structural disintegration

Rosa-Sibakov, Natalia, Sibakov, Juhani, Lahtinen, Panu, Poutanen, Kaisa

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.42 MB

english, 2015

29

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Koistinen, Ville M., Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valérie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati

Journal:

Year:

2019

Language:

english

File:

PDF, 1.88 MB

english, 2019

30

Amino-terminal heterogeneity of E. coli TEM-β-lactamase secreted from Bacillus subtilis

Nisse Kalkkinen, Mervi Sibakov, Matti Sarvas, Ilkka Palva, Leevi Kääriäinen

Journal:

Year:

1986

Language:

english

File:

PDF, 533 KB

english, 1986

31

Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro

Rosa-Sibakov, Natalia, Hakala, Terhi K., Sozer, Nesli, Nordlund, Emilia, Poutanen, Kaisa, Aura, Anna-Marja

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

32

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Jiang, Zhong-qing, Sontag-Strohm, Tuula, Salovaara, Hannu, Sibakov, Juhani, Kanerva, Päivi, Loponen, Jussi

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.33 MB

english, 2015

33

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

Piritta Niemi, Craig B. Faulds, Juhani Sibakov, Ulla Holopainen, Kaisa Poutanen, Johanna Buchert

Journal:

Bioresource Technology

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

34

The Effect of Polyvalent Pneumococcal Polysaccharide Vaccine on Nasopharyngeal and Nasal Carriage of Streptococcus Pneumoniae

Herva, Elja, Luotonen, Jukka, Timonen, Matti, Sibakov, Mervi, Karma, Pekka, Mäkelä, P. Helena

Journal:

Scandinavian Journal of Infectious Diseases

Year:

1980

Language:

english

File:

PDF, 471 KB

english, 1980

35

Amino acid-derived betaines dominate as urinary markers for rye bran intake in mice fed high-fat diet-A nontargeted metabolomics study

Pekkinen, Jenna, Rosa-Sibakov, Natalia, Micard, Valerie, Keski-Rahkonen, Pekka, Lehtonen, Marko, Poutanen, Kaisa, Mykkänen, Hannu, Hanhineva, Kati

Journal:

Molecular Nutrition & Food Research

Year:

2015

Language:

english

File:

PDF, 783 KB

english, 2015

36

Production of heterologous proteins inBacillus subtilis: the effect of the joint between signal sequence and mature protein on yield

Harri Hemilä, Mervi Sibakov

Journal:

Applied Microbiology and Biotechnology

Year:

1991

Language:

english

File:

PDF, 417 KB

english, 1991

37

Structural properties and foaming of plant cell wall polysaccharide dispersions

Beatrice, Cesar A.G., Rosa-Sibakov, Natalia, Lille, Martina, Sözer, Nesli, Poutanen, Kaisa, Ketoja, Jukka A.

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 829 KB

english, 2017

38

Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean Protein

Rosa-Sibakov, Natalia, Re, Margherita, Karsma, Anni, Laitila, Arja, Nordlund, Emilia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

39

Secretion of Interferon by Bacillus subtilis

Palva, Ilkka, Lehtovaara, PÃ¤ivi, KÃ¤Ã¤riÃ¤inen, Leevi, Sibakov, Mervi, Cantell, Kari, Schein, Catherine H., Kashiwagi, Kiyoko, Weissmann, Charles

Journal:

Year:

1983

Language:

english

File:

PDF, 623 KB

english, 1983

40

Fibre-Rich and Wholegrain Foods || Cereal brans as dietary fibre ingredients

Year:

2013

Language:

english

File:

PDF, 666 KB

english, 2013

41

Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta

Rosa-Sibakov, Natalia, Heiniö, Raija-Liisa, Cassan, Denis, Holopainen-Mantila, Ulla, Micard, Valérie, Lantto, Raija, Sozer, Nesli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 3.15 MB

english, 2016

42

A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

Tsitko,, Wiik-Miettinen,, Mattila,, Rosa-Sibakov,, Maukonen,, Nordlund,, Saarela,

Journal:

International Journal of Molecular Sciences

Year:

2019

Language:

english

File:

PDF, 510 KB

english, 2019

43

Randomised Controlled Trial: Partial Hydrolysation of Casein Protein in Milk Decreases Gastrointestinal Symptoms in Subjects with Functional Gastrointestinal Disorders

Laatikainen, Reijo, Salmenkari, Hanne, Sibakov, Timo, Vapaatalo, Heikki, Turpeinen, Anu

Journal:

Year:

2020

File:

PDF, 630 KB

2020

44

Bilberry and bilberry press cake as sources of dietary fibre

Aura, Anna-Marja, Holopainen-Mantila, Ulla, Sibakov, Juhani, Kössö, Tuija, Mokkila, Mirja, Kaisa, Poutanen

Journal:

Food & Nutrition Research

Year:

2015

Language:

english

File:

PDF, 2.93 MB

english, 2015

45

[Part 1: Biological Sciences] || Secretion of Escherichia coli β -lactamase from Bacillus subtilis by the Aid of α -amylase Signal Sequence

Ilkka Palva, Matti Sarvas, Päivi Lehtovaara, Mervi Sibakov and Leevi Kääriäinen

Journal:

Proceedings of the National Academy of Sciences

Year:

1982

Language:

english

File:

PDF, 1.23 MB

english, 1982

46

Mild protein hydrolysation of lactose-free milk further reduces milk-related gastrointestinal symptoms

Turpeinen, Anu, Kautiainen, Hanna, Tikkanen, Marja-Leena, Sibakov, Timo, Tossavainen, Olli, Myllyluoma, Eveliina

Journal:

Journal of Dairy Research

Year:

2016

Language:

english

File:

PDF, 215 KB

english, 2016

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